Smoked Cuban Cigars

Name: Smoked Cuban Cigars
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: BBQ
Ingredients: Cubano Rub; Carolina Mustard BBQ Sauce; 2 pounds of boneless pork chops, thin sliced preferred; 12 oz pack of regular or thin cut bacon; 6 oz sliced deli ham; 6 slices of swiss cheese; thin cut pickle slices, any variety; yellow or deli mustard

By Ryan Lane

21 comments

Bacon wrapped pork chop rolls cuban pork rollups

When it comes to gameday, everyone knows that the food has to be top-notch! To help ensure that your guests are more than satisfied on game day, nothing quite says victory like a good cigar. All your favorite Cuban sandwich flavors rolled up in a pork chop and wrapped in bacon... Enough said! Try this out at your next tailgate or for the Big Game.

Smoked Cuban Cigars

Rated 3.6 stars by 156 users

Cuisine

BBQ

Author

Lane’s BBQ

Servings

6

Prep Time

20 minutes

Cook Time

60 minutes

Bacon-wrapped Cuban Cigars are an easy and delicious way to make your gameday menu an absolute hit. With just a few ingredients and steps, you can quickly and easily create a truly memorable smoked appetizer that your guests will love!

Ingredients

Cubano Rub
Carolina Mustard BBQ Sauce
2 pounds of boneless pork chops, thin sliced preferred
12 oz pack of regular or thin cut bacon
6 oz sliced deli ham
6 slices of swiss cheese
thin cut pickle slices, any variety
yellow or deli mustard

Directions

Preheat grill/smoker to 275 degrees F.
Using a meat mallet, pound out each pork chop to 1/8” thick or as thin as you can go with out the pork chop falling apart.
Spread a thin layer of mustard on one side of each chop, then layer ham, cheese, and pickle on top of the mustard.
Roll each chop as tightly as possible and then wrap with 1-2 slices of bacon until completely covered. Season with Cubano Rub to taste.
Grill for 30-45 minutes, or until internal temp reaches 135 degrees F. Brush each roll with Carolina Mustard Sauce and cook for an additional 10-15 minutes or until internal temp has reached at least 145 degrees.
Let rest for 5-10 minutes. Serve with additional Carolina Mustard Sauce or your favorite mustard for dipping.

Recipe Video

Recipe Note

If cooking in the oven, set the oven temp to 375 degrees and let cook for 20-25 minutes or until the internal temp of the cuban cigars reaches 135 degrees.

21 comments

Jason @ Lane's

Charles – We used Boar’s Head Swiss cheese.

July 5, 2023 at 10:40 am

Alan

I am getting ready make these for the first time but they look amazing so far after my prep stage.

July 5, 2023 at 10:17 am

Charles

Love your Cuban sandwich. What kind Swiss chesse do you use

July 5, 2023 at 10:39 am

John Anderson

Sooooooooooo Goooooooooood

May 13, 2023 at 2:12 pm

Alex Hicks

Made these last night! One of the best things I’ve put on my smoker. Side note, I swapped the Spellbound sauce for “Sorta White” sauce…it was fire! These are a must!

May 13, 2023 at 2:12 pm

Popular How To's & Guides

Juicy Thanksgiving turkey prepared with Lane's Turkey Brine Kit

How to Smoke a Turkey Guide & Recipe

Check out this easy step-by-step guide for brining, smoking & carving a turkey.

See our Smoked Turkey Guide

How to Smoke a Brisket Guide & Recipe

Step-by-step instructions for smoking the perfect brisket, helpful tips, and essential techniques that will ensure your brisket turns out tender, juicy, and bursting with flavor.

See our Brisket Guide

Smoking a Pork Butt Guide & Recipe

Easy step by step guide to smoking a pork butt with our Pork Butt recipe.

See our Pork Butt Guide

Smoked Cuban Cigars

Smoked Cuban Cigars

Category

Cuisine

Author

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Video

Recipe Note

21 comments

Popular How To's & Guides